The 23rd China International Meat Industry Exhibition, part of the 2025 China International Meat Industry Week, officially opened with great momentum. HySum made a strong appearance, presenting its full range of meat food packaging solutions and engaging with global industry partners to promote the high-quality development of the meat industry.
At this year’s exhibition, HySum highlighted its diverse meat packaging portfolio:
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Vacuum Skin Packaging (VSP) films and bags, enhancing meat freshness and shelf presentation;
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Modified Atmosphere Packaging (MAP) solutions, meeting the circulation and sales needs of fresh meat;
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Ready-to-eat packaging for deli and marinated products, as well as meat block packaging, offering attractive choices for convenient consumption scenarios;
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Retort Pouches, widely applicable in both foodservice and household settings.
With this variety of packaging formats—from fresh meat to ready-to-eat and semi-prepared foods—HySum fully addresses the diversified needs across the meat industry supply chain.
As a dedicated player in Sustainable Flexible Packaging, HySum upholds the core philosophy of “Creating Quality Packaging for Quality Products.” Through the exhibition platform, the company not only demonstrated its strength in meat packaging, but also conveyed its Global Vision of driving green development and serving international markets.
Looking ahead, HySum will continue to pursue an Innovation-driven strategy, creating packaging solutions that combine practical value with strong market competitiveness. By working closely with industry partners across the value chain, HySum aims to bring both taste and health to households worldwide.